Club menus

01243 373065
or book at bar
Oliver & the team (photo: Giles Bowman)
Our Bar is the social heart of the Club and is managed by our excellent Catering Manager, Oliver Clift. He and his wife Eloïse, together with their friendly and hard-working staff, provide Club members with a comprehensive bar and catering service throughout the year.

Special menus are devised for Club events.  Bar meals and snacks can be ordered at any time during catering opening hours. Sunday lunch carveries are popular during the winter months and monthly Happy Hours give members the opportunity to meet familiar and new faces.

Ollie offers regular 'specials' in addition to his Club Menu, allowing him to use seasonal produce and add variety for members to enjoy.

Tables can be booked in advance by email or phone (01243 373065) during bar opening hours.

High chairs are available on request.

We are lucky enough to have one of the best views in the harbour, making every dining experience extra special.

The Club House and catering service are also available for members to hold private eventsThese can be arranged through the Club Office or with the Catering Manager.

Bar and catering opening hours vary between winter and summer seasons and also accommodate Club and privately arranged functions. Details of any restricted catering arrangements will be posted on the noticeboard and on the online Club Programme


























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